Best New Chef: Stephanie Izard
Food and Wine Classic's 2011 Best New Chef Stephanie Izard discusses her Chicago restaurant Girl & The Goat and how it feels to finally achieve her "life-long dream" of winning the award.
Food and Wine Classic's 2011 Best New Chef Stephanie Izard of Chicago restaurant Girl & The Goat discusses how it feels to finally achieve her "life-long dream" of winning the award.
Register below to read this article for free or subscribe
to unlock unlimited access to The Daily Beast.
Monthly
$1
First month then $5.99/month
Annual
$35
First year then $59.99/year
Premium
$79
First year then $119.99/year
*Substack access provided by the next business day, using your subscription email. Choosing the Premium plan constitutes your permission to share your subscription email with Substack and your agreement to Substack’s Privacy Policy.
Already have an account? Sign In
Looks like you already have a subscription!
You're all set!
Thanks for subscribing.