0High Concept DessertsFrom pop rocks with an audio track to abstract art drizzled in syrup, restaurants are taking dessert way beyond coffee and cake. Jennie Yabroff on the new frontier in after-dinner indulgence.Updated Jul. 13, 2017 12:06PM ET / Published Jan. 14, 2011 8:35PM ET Courtesy of Park Avenue Winter Volcano FlambeCourtesy of Park Avenue Winter He Shoots, He Scores! Timber! If You Want To Make An Omelette...Courtesy of Le Bernardin After-Dinner EcosystemFrancisco Migoya Frosty FillingsDitte Isager / Courtesy of Phaidon Press Breakfast for Dessertwww.trissalicious.com
Volcano FlambeCourtesy of Park Avenue Winter He Shoots, He Scores! Timber! If You Want To Make An Omelette...Courtesy of Le Bernardin After-Dinner EcosystemFrancisco Migoya Frosty FillingsDitte Isager / Courtesy of Phaidon Press Breakfast for Dessertwww.trissalicious.com
