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High-Fructose Corn Syrup
New research is brewing debate over the dangers of high-fructose corn syrup, writes Sharon Begley. See foods packed with the product.
Hansen's Tonic Water
Thomas English Muffins
Photographer: Carolyn Taylor
Pepperidge Farms 100% Whole Grain Bread
Kellogg's Raisin Bran
Nutri-Grain Cereal Bars
Campbell's Vegetable Soup (in microwaveable bowl)
Mott's Apple Sauce
Oscar Mayer Pickle and Pimiento Loaf
Wish-Bone Creamy Caesar salad dressing
