Yes please: American Cupcake in San Francisco will be adding red velvet fried chicken to its menu on Friday. The dish will be prepared by dipping the chicken meat in red velvet cupcake batter and then dredging it in toasted crumbs of red-velvet cupcake before dropping it into the deep fryer. It’s then served with a side of cream-cheese-and-garlic-infused mashed potatoes.
Read it at UrbanDaddy
