The Daily Beast asked readers to submit photos of their Super Bowl Sunday munchies.
Submit your own! Email your photo to dailybeastsubmit@gmail.com and see it on The Daily Beast! Include your name, location, and recipe.
From left: Susan Spence; Sarah Howard
Susan Spence created a “stadium” filled with sandwiches, guacamole, salsa, cheese dip, chips, pretzels, and popcorn.
Blake Collier's recipe for Super Spicy Queso:
1 bar of Velveeta cheese + shredded sharp cheddar cheese
1 can of chopped Hatch green chilies
2 cans of hot Ro*tel
1 package of Owens hot sausage
Brown the sausage in a pan, then combine with all the ingredients in a crockpot. Turn crockpot on warm and let it slowly melt to desired consistency.
Blake Collier
Sarah Howard made these soft pretzels to serve with beer cheese dip for Super Bowl Sunday.
Pamela Melville served smoked trout–filled cherry tomatoes with homemade flax-seed crackers.
Pamela Melville
