Summer Food Turkey
A visit to the city of Bodrum leads writer Sophie Menin to explore the wonderful culinary traditions of the country and to recommend recipes for recreating the food at home.
Geoffrey Menin
A traditional Turkish Breakfast includes eggs, olives, melon, cucumbers, tomatoes and feta.
Geoffrey Menin
A Turkish sailboat known as a gulet exploring the Bodrum peninsula.
Geoffrey Menin
Seaside in Göl-Türkbükü
Geoffrey Menin
A cow grazing beneath an olive tree on the property adjacent to the Ada Hotel.
Geoffrey Menin
A view of the Aegean from the Ada's garden.
Geoffrey Menin
Thin crust pizza called Lahmacun, perfected at Urfa in the Bodrum Market.
Geoffrey Menin
Sampling olives in the Bodrum Market
Geoffrey Menin
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