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The 2012 Luckyrice Festival: Celebrity Chefs Discuss the Asian Food Craze (PHOTOS)

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Julie Qiu

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LEFT: Tulsi - black pepper coconut shrimp with avocado jhal muri RIGHT: Orson Salicetti for Bombay Sapphire - House-pickled octopus, seaweed, Himalayan salt and dried chile, Lucky Sapphire '75

Photos: Julie Qiu (right)

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Buddakan - Edamame dumpling with shallot-sautene broth

Julie Qiu

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Black Pepper Coconut Shrimp with Avocado Jhal Mur

Courtesy of Luckyrice

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Asiate - crispy buttered rice, tuna tartare, konbu

Julie Qiu

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Ma Peche - Fluke Tartare with avocado, blood orange, black rice

Julie Qiu

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The Lucky Rice Grand Feast at the Mandarin Oriental Hotel in New York City on Friday, May 5th, 2011. 

Richard Patterson / Lucky Rice 2011

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Bar Boulud - Pandan rice pudding, jasmine gelee, fresh julieene of champagne, mango, orange tuile

Julie Qiu

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Tadashi Ono, Matsuri (closed now) - Tuna sashimi with avocado wasabi sauce

Courtesy of Luckyrice

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Orson Salicetti for Bombay Sapphire - House-pickled octopus, seaweed, Himalayan salt and dried chile, Lucky Sapphire '75

Julie Qiu

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Chef Todd English at the Lucky Rice Grand Feast at the Mandarin Oriental Hotel in New York City on Friday, May 5th, 2011. 

Richard Patterson / Lucky Rice 2011

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Chef Masaharu Morimoto

Todd Leong

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Ming Tsai at the Lucky Rice 2011 Talk + Taste Brunch at the Astor Center in New York City on Sunday, May 8th, 2011.

Richard Patterson / Lucky Rice 2011

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Chefs Eric Ripert and David Chang

Courtesy of Luckyrice

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