
LEFT: Tulsi - black pepper coconut shrimp with avocado jhal muri RIGHT: Orson Salicetti for Bombay Sapphire - House-pickled octopus, seaweed, Himalayan salt and dried chile, Lucky Sapphire '75
Photos: Julie Qiu (right)
Buddakan - Edamame dumpling with shallot-sautene broth
Julie Qiu
Black Pepper Coconut Shrimp with Avocado Jhal Mur
Courtesy of Luckyrice
Asiate - crispy buttered rice, tuna tartare, konbu
Julie Qiu
Ma Peche - Fluke Tartare with avocado, blood orange, black rice
Julie Qiu
The Lucky Rice Grand Feast at the Mandarin Oriental Hotel in New York City on Friday, May 5th, 2011.

Bar Boulud - Pandan rice pudding, jasmine gelee, fresh julieene of champagne, mango, orange tuile
Julie Qiu
Tadashi Ono, Matsuri (closed now) - Tuna sashimi with avocado wasabi sauce
Courtesy of Luckyrice
Orson Salicetti for Bombay Sapphire - House-pickled octopus, seaweed, Himalayan salt and dried chile, Lucky Sapphire '75
Julie Qiu
Chef Todd English at the Lucky Rice Grand Feast at the Mandarin Oriental Hotel in New York City on Friday, May 5th, 2011.

Chef Masaharu Morimoto
Todd Leong
Ming Tsai at the Lucky Rice 2011 Talk + Taste Brunch at the Astor Center in New York City on Sunday, May 8th, 2011.

Chefs Eric Ripert and David Chang
Courtesy of Luckyrice




