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10 Dishes With Chef Erik Ramirez

Behind the Stove

The chef and owner of New York’s acclaimed Peruvian restaurant Llama Inn tackles our speed round of questions.

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Courtesy Llama Inn

After a shift, what is your favorite guilty pleasure to eat? “Well, it depends where I’m at. But if I’m at Llama Inn, then it’s rice with lomo saltado, juices, French fries, rocoto crema, and some pickled chilis.”

Is there one dish you won’t cook? “I haven’t come across anything yet.”

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