With skeptical, beef-centric films like Food, Inc. and Fast Food Nation encouraging the American consumer to question the source of their meat, how do you know what to ask? Mark Maynard, farm manager of the Greyledge
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5 Things You Need to Know About Grass-Fed Beef
The organic movement has taken the world by storm. But what’s truly healthy and what’s just hype? The manager of a grass-fed beef farm breaks it down.
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