Excerpt
In his new book, “Bianco: Pizza, Pasta and Other Food I Like,” Chris Bianco explains how the sandwich can make you a better cook.
Chris Bianco is the author of BIANCO: Pizza, Pasta and Other Food I Like. He is also the chef-owner of Pizzeria Bianco, with locations in Phoenix, Arizona, as well as Pane Bianco and his new white-tablecloth restaurant Tratto, also in Phoenix. Bianco won the James Beard Award for Best Chef Southwest in 2003.