Chris Bianco

Chris Bianco is the author of BIANCO: Pizza, Pasta and Other Food I Like. He is also the chef-owner of Pizzeria Bianco, with locations in Phoenix, Arizona, as well as Pane Bianco and his new white-tablecloth restaurant Tratto, also in Phoenix. Bianco won the James Beard Award for Best Chef Southwest in 2003.

Mastering the Art of Creating the Perfect Sandwich

Excerpt

In his new book, “Bianco: Pizza, Pasta and Other Food I Like,” Chris Bianco explains how the sandwich can make you a better cook.

Chris Bianco | Published Jul 23, 2017