Half Full

Mastering the Art of Creating the Perfect Sandwich

Excerpt

In his new book, “Bianco: Pizza, Pasta and Other Food I Like,” Chris Bianco explains how the sandwich can make you a better cook.

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Courtesy David Loftus

There are few foods simpler than the sandwich, and yet it is so full of potential for showing how intentional, attention-driven cooking can yield a whole so much greater than the sum of its parts (though it should, of course, always start with the most optimal parts).

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