Fed up with using half of a store-bought container of ricotta cheese, Petrit Husenaj embarked on making his own. Try his recipe and read more of his posts at My Social Chef.
Petrit Husenaj is a writer based in New York City and the creator of the food blog My Social Chef.
Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at MySocialChef.com.
When food writer Petrit Husenaj went to visit TV food star Ina Garten, he got nervous and ruined a pound cake. You can read more of his posts at My Social Chef.
Just in time for Thanksgiving, a perfect side dish of intensely flavored Spanish-style roasted potato salad. Read more of Petrit Husenaj’s posts at My Social Chef.
Try it, you'll love it, says Petrit Husenaj, about his recipe for foie gras French toast—and you may even get over your guilt about the whole stuffed duck thing.
It’s so simple and yet hard to get perfect. My Social Chef recommends the perfect, fail-safe roast chicken recipe. Read more of Husenaj’s posts at My Social Chef.
Food blogger Petrit Husenaj shares his favorite sandwich—Swiss cheese and chocolate. You can read more of his posts at MySocialChef.com.
