My name is Lew, and I am a smoker.
I smoke salmon, nuts, ribs, pork butts, eggs (amazing!), beef tips, onions...all kinds of things. I’m not alone.
Half Full 
Photo Illustration by The Daily Beast/Getty
Drinking Bacon: In Defense of Smoking Beer Slow & Low
SMOKE SCREEN
Our columnist explores the unheralded world of smoky brews whose history goes back hundreds of years.
