We talked to distillers across Tennessee to settle this age-old bar debate and the conclusion may surprise you.
Lew Bryson is the author of Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits and former managing editor of Whiskey Advocate magazine.
Whiskey generally comes in just a few and familiar proofs (the level of alcohol). Find out the origins of this system and how it affects the flavor of your favorite brand.
German radlers are finally having a moment in America and our columnist couldn’t be happier. Try this tasty and historic beer and lemonade beverage.
Sales of hard seltzer have been on fire for the last year and now a new major player is entering the canned drinks business that will potentially revolutionize the category.
Just in time for St. Patrick’s Day, the historic pot still Irish whiskey Blue Spot has finally arrived in America and it was worth the wait.
These barrel innovations will create a whole new generation of North American whiskies that will be on store shelves in the next few years.
Can a newfangled home robot bartending machine impress an old-school bartender and whiskey expert?
Distillers and whiskey experts generally agree that bourbon doesn’t need to be aged for decades. So where did the myth of older whiskey is better come from?
A number of brands are releasing special whiskies in just a single state or even in one city. Here are a few to look out for now.
Brands around the world are introducing a range of special bourbons, ryes, single malts and more this fall.