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      HOMEPAGE
      Half Full

      How Cuban Cocktails Changed the World

      Life Behind Bars

      From the Mojito and the Presidente to Ernest Hemingway’s Daiquiri, get the fascinating history of the island’s legendary cocktail scene.

      Noah Rothbaum

      Former Half Full Editor

      Updated Jul. 11, 2018 3:08PM ET / Published Jun. 28, 2017 12:00AM ET 

      Getty

      Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the fascinating history of Cuba’s cocktail scene and the stories behind its most famous drinks. From the Mojito and Daiquiri to the Presidente, it’s no wonder cocktail lovers are scrambling to get to the island and follow in Ernest Hemingway’s footsteps.

      Edited by Alex Skjong

      Download on iTunes.

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      Noah Rothbaum

      Former Half Full Editor

      @nrothbaum

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