Life Behind Bars, Episode 3: Midwestern Mixology
On this episode learn about the long history of bars and bartenders in Chicago, Detroit and across America’s heartland.
Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the greatest bartenders of all time and how they changed what the world drinks. On this episode, learn about the history of Midwestern bartending centers Chicago and Detroit.
Edited by Alex Skjong