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Oliveto in Oakland, California, has only one flaw: It’s not open 365 days a year.
My test of a restaurant’s food is to ask “How soon after having a meal there would I want to go back?” If I lived in the San Francisco Bay area, I could eat at Oliveto in Oakland every day. Paul Canales, Oliveto’s chef, has found and taken unfailing command of what everyone who cooks struggles to discover: the straight road to pure, sincere, deeply satisfying flavor. I could choose from one of Paul’s menus by throwing a dart at it, knowing I could never make a mistake.
How Rich People Smoke Pot
Paul Schrodt is a writer living in New York City. He has contributed to New York magazine, Radar, and Esquire.com.
Justice Clinton?
As vice chairman of Public Strategies and president of Maverick Media, Mark McKinnon has helped meet strategic challenges for candidates, corporations and causes, including George W. Bush, John McCain, Governor Ann Richards, Charlie Wilson, Lance Armstrong, and Bono. McKinnon is co-chair of Arts & Labs, a collaboration between technology and creative communities that have embraced today's rich Internet environment to deliver innovative and creative digital products to consumers.
arockridgelife
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