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More Hungry Beast10 Food Trends for 2010
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Bacon chocolate bars, coconut milk, gluten-free pasta. The Daily Beast toured the food world’s biggest convention this week to determine the 10 things you’ll be eating this year.
Thousands of food professional spent the early part of this week sifting though 80,000 products from more than 1,000 exhibitors at the 35th annual Winter Fancy Food Show. From all those choices, some trends emerged. Seven experts, from PBS cooking host Joanne Weir to the Center for Culinary Development’s Kara Nielsen, walked the stalls, highlighting what you’ll be eating more of this year, and The Daily Beast’s reporters supplemented that with dozens more calls. What’s cooking in 2010? Read on.
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