Between Christmas and New Year, sheer indulgence for a winter Sunday: a sticky, luxurious dessert, with dates, heavy cream, and rum.
With crispy shallots and grated parmesan, this delicious casserole—created by The Chew host—is perfect comfort eating on a cold day.
It’s the day after Christmas, and time to make a delicious pie, using pumpkin puree and chopped pecans.
Christmas Day is one of indulgence and sloth. Make a batch of these rum balls, climb into a onesie, and let your favorite movie do the rest.
Take shelter from stormy Christmas Eve skies with this sizzling seasonal roast, created by one of the hosts of ABC’s The Chew.