Researchers are just now starting to link inflammation in your gut with some of the most deadly and debilitating diseases we have.
David Perlmutter, MD is a board-certified neurologist and Fellow of the American College of Nutrition. He currently serves as president of the Perlmutter Health Center in Naples, FL, and is the co-founder and president of The Perlmutter Brain Foundation. He is the recipient of numerous awards for his innovative work in brain research, including the 2010 Humanitarian of the Year Award and the 2002 Linus Pauling Award. A frequent lecturer, he writes a blog at drperlmutter.com and is the author of the #1 New York Times best seller Grain Brain, The Better Brain Book, Raise a Smarter Child by Kindergarten, and Power Up Your Brain.
Gluten-free diets may not just be a trendy choice but something everyone should follow. New research reveals that proteins in wheat may be detrimental to all humans.
New research shows that our diet has a significant impact on our neurological health. But why aren’t doctors acting to prevent diseases like Alzheimer’s, rather than only treating them? Dr. David Perlmutter, author of the new book Grain Brain, on the need to change our approach to health care.