FDA Defines ‘Gluten-Free’

DAILY BREAD

Now set at 20 parts per million.

Published Aug. 3 2013 10:34AM EDT

cheats/2013/08/03/fda-defines-gluten-free/130803-gluten-cheat_f0w32q — Mark Lennihan/AP

Celiacs, rejoice! On Friday, the FDA officially set a standard for gluten-free labeling on food products, responding to a law passed by Congress in 2004.

FDA Defines ‘Gluten-Free’

Now set at 20 parts per million.

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