Owner: Mirsad (Mike) Causevic
Chef: Executive Chef Dale Levitski
Cuisine: Contemporary French
The Buzz: Top Chef famous face Dale Levitski reinvented Sprout last fall, introducing a novel $60 prix fixe menu and a la carte options. Levitski left the décor unfinished, leaving the final color and art choices up to diners, for a “crowdsourced” redesign. “My favorite dish I’ve had was his take on surf and turf, which was pieces of Wagyu draped over brandade”
says Mike Sula, food writer for Chicago Reader. “Levitski’s doing really sophisticated, well-composed platings at a really accessible price.”