Bouchon, Los Angeles
Thomas Keller, Chef de Cuisine Rory Herrmann
Classic French bistro
Thomas Keller earned his reputation as a polished French chef with the Yountville, California, eatery The French Laundry, which earned him a James Beard Award and three Michelin stars. He opened the original Bouchon in Yountville and has since expanded to Las Vegas, as well as on to bookshelves with the cookbook
. The Beverly Hills locale is the first to feature Bar Bouchon, with wines-by-the-glass, artisanal beers, and small plates. “Beverly Hills has never experienced French bistro food so impeccably executed,”
S. Irene Virbila, food critic for the Los Angeles Times.