Now that winter is finally over, it’s time to wake up your tastebuds with a toast to the new season. Thanks to the creative bartenders across the country who have spent dozens of dark, cold, winter nights dreaming up new recipes for spring, you can skip the champagne and rose and go for something a little more exotic this year. From gunpowder and cucumber-infused gin to smoked black salt, the list of ingredients will stir up your senses. Cheers!
Drink: The Right and Wrong
Southern hospitality mixes with creativity at this historic Charleston speakeasy. The newest entry on the bar menu is an alcoholic yin-yang combining Hat Trick Gin, Cocchi Americano, honey-sage syrup, grapefruit bitters, and Jack Rudy tonic syrup. Bartenders Ryan, Jeremiah, and Matty get it right every time.