Culture

How To Make Eggnog Hip. Really.

OLD AND NEW

It is the season’s most reassuring creamy elixir, but cocktail makers are crafting their own takes on this Christmas classic—including (gasp) no eggs.

Eggnog is so old no one is really able to exactly date when it was first invented and served. Cocktail historian David Wondrich tracks it back to at least 1801—and it’s surely no less beloved in America now than it was then.

We think “subscriber” would look good on you. Join now to unlock access.

Don't miss this subscriber exclusive article. 

Got a tip? Send it to The Daily Beast here.