Table Talk
From shaved zucchini salad to shrimp ceviche and a watermelon gazpacho, Adam Greenberg, recently crowned ‘Chopped Champions’ champion, serves up a trio of delicious holiday dishes.
Adam Greenberg is Executive Chef, Barcelona Wine Bar & Restaurant 14th St, Washington, D.C. He has won a double victory on Food Network’s Chopped series—first in February 2015, and once again in April 2016, where he was crowned the winner of the Chopped Champions series, which brought together 16 winners from past seasons.