Excerpt
Ann Hood, the author of the new book ‘Kitchen Yarns,’ recounts how she first discovered this creamy pasta dish and shares her personal recipe for it.
Ann Hood’s is the author of Kitchen Yarns: Notes on Life, Love, and Food as well as the best-selling novels The Book That Matters Most, The Knitting Circle, The Obituary Writer, The Red Thread, and Somewhere Off The Coast Of Maine. Her memoir, Comfort: A Journey Through Grief, in which she shares her personal story of losing her 5-year-old daughter Grace in 2002, was a New York Times Editor’s Choice and named one of the top 10 non-fiction books of 2008 by Entertainment Weekly.