Anna Archibald is a food, drink and travel writer who regularly contributes to Half Full. Her work can also be found in Wine Enthusiast, Thrillist and various other publications.

Classic Comfort Food

New York Chef Mina Stone of Mina’s at MoMA PS1 shares the recipe for portokalopita, an orange- and-cinnamon syrup soaked Greek dessert, from her new book “Lemon, Love & Olive Oil.”