David Lincoln Ross writes about food and wine from New York City. For more information, please visit: www.davidlincolnross.com

Even the most devoted foodies and wine aficionados can be flummoxed by the best wine-and-food pairings. A new book solves the headache.

The founder of gourmet food purveyor D’Artagnan Ariane Daguin talks with David Lincoln Ross about what she serves over the holidays and how she got her start with American foie gras.