David Lincoln Ross

David Lincoln Ross writes about food and wine from New York City. For more information, please visit: www.davidlincolnross.com

articles/2012/01/06/the-food-lover-s-guide-to-wine-perfect-pairings/food-lovers-guide-to-wine-tease_tibvn8

Dangerous Liaisons

Even the most devoted foodies and wine aficionados can be flummoxed by the best wine-and-food pairings. A new book solves the headache.

David Lincoln Ross

articles/2011/09/10/menu-design-in-america-photos-of-classic-restaurant-menus/vintage-menu-design-tease_hmu0ys

Vintage American Menus

A classic new book charts the rise of the restaurant menu, writes David Lincoln Ross.

David Lincoln Ross

articles/2011/05/03/maple-syrup-in-the-northeast-maple-cookie-flapjack-and-cocktail-recipes/ross-syrup_177790_salana

Sap Suckers Unite: Recipes for Maple Cookies, Flapjacks, and Cocktails

The Northeast is filled with eager maple syrup tappers. David Lincoln Ross on this year’s epic sap run. Plus, recipes for maple flapjacks, cookies, and a sinfully sweet maple cocktail.

David Lincoln Ross

South Beach Food and Wine Festival Review

Anthony Bourdain, Rachael Ray, and a coterie of the food world’s finest came out for the just-wrapped South Beach Food & Wine Festival. David Lincoln Ross has the insiders’ guide.

David Lincoln Ross

Armagnac History and How to Choose the Best Brandy

Armagnac, that underappreciated and fiery Gascon brandy, has a long history. David Lincoln Ross pays tribute—and shares a recipe for a winter warmer perfect for a musketeer.

David Lincoln Ross

Dangerous Liaisons

Vintage American Menus

Sap Suckers Unite: Recipes for Maple Cookies, Flapjacks, and Cocktails

South Beach Food and Wine Festival Review

Armagnac History and How to Choose the Best Brandy

The Queen of Foie Gras