Prescription Noms
Liz Klodas wants us to rethink our diets as an extension of medical intervention. And she’s invented a new kind of consumer product to help us.
Donavyn Coffey is a Kentucky-based journalist reporting on healthcare, gene editing, and anything that affects the way we eat. She has a master's degree from NYU’s Arthur L. Carter Journalism Institute and a master's in molecular nutrition from Aarhus University in Denmark. You can see more of her work in Wired, Scientific American, Popular Science, and elsewhere.