A new book says women cooking for men in primitive societies led to modern-day sexism. But as attitudes about food evolve, it's increasingly the one in the chef's hat who wears the pants.
Elizabeth Cline is an associate editor at SeedMagazine.com.
A new book says women cooking for men in primitive societies led to modern-day sexism. But as attitudes about food evolve, it's increasingly the one in the chef's hat who wears the pants.