A New York restaurant critic for 40 years and author of seven books (two best-selling novels, a sex guide and a memoir: Insatiable: Tales from a Life of Delicious Excess), Gael Greene’s reviews and archives can be found at her Web site.

A Manhattan chef recently began serving cheese made from his nursing wife’s milk. Legendary critic Gael Greene samples the now-banned fromage.

Books, TV shows, fan clubs—celebrity chefs are now rocks stars, writes Gael Greene, including all the perks that status affords: sex and groupies. Plus, VIEW OUR GALLERY of hot chefs.