EXCERPT
In her new book, ‘The Missing Ingredient,’ Jenny Linford explores the delicate process to create caramel.
Jenny Linford is a food writer and a member of the Guild of Food Writers whose recipes and food articles have appeared in many outlets, including the Financial Times, Time Out, and Square Meal. She is the author of numerous books including The Chef's Library and Garlic, and editor of 1001 Restaurants You Must Experience Before You Die.