EAT SHEET
You don’t have to hang out on the coasts to get great food: Kansas City is one of the best spots in America’s heartland for it.
Jenny Vergara is a culinary marketer, a professional storyteller and the hostess with the most. Her goal? To make you hungry. For the last 8 years she has served as the Contributing Editor for FEAST Magazine in Kansas City, but today is the Food columnist for IN Kansas City Magazine. Jenny is also the Founder of Kansas City's first underground supperclub called The Test Kitchen, which includes chapters in Missouri and Oklahoma and has celebrated 15 years in both markets. Her tribe of faithful followers is over 10,000 strong.