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A line cook turned journalist, Jonathan Kauffman is an International Association of Culinary Professionals and James Beard Award-winning staff writer at the San Francisco Chronicle and author of new book, Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.
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How Hippies Changed the Way We All Eat
ExcerptIn his new book, Jonathan Kauffman argues that much of our modern cuisine came from counterculture kitchens.
Jonathan Kauffman | Published Jan 23, 2018
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