Katie Workman

Katie Workman is the Editor-in-Chief and Chief Marketing Officer of Cookstr.com, a Web site devoted to great, tested recipes from chefs and cookbook authors. She writes about food for various blogs and Web sites. Katie is on the board of City Harvest, and actively involved in Share Our Strength. She lives in New York City with her husband her two boys, ages 6 and 9.

The Frenchman Who Rules New York

With a new downtown restaurant and an insane two-year food competition coming up, Daniel Boulud is at the top of his game—which puts him heads above everyone else.

Katie Workman

The Caviar of Condiments Under Threat

With a drop in the abundance of bee colonies, the scarcity of honey has left consumers in a sticky situation—the price is being driven way up.

Katie Workman

World's Craziest Cupcakes

From a 1,200-pound behemoth to a $30,000 bank-breaker, cupcakes are the pastry world’s most versatile offering, and continue to court an obsessive fan base.

Katie Workman

The Hot Food Festival Scoop

Bill Clinton joins the biggest names in the food business at this year’s New York Food & Wine Festival—the culinary world’s equivalent to Fashion Week. Katie Workman talks to the event’s organizer.

Katie Workman

The Great Truffle-Market Crash of '09

How are truffles, one of the most lusted-after foods in the world, feeling the heat of the recession? Katie Workman talks to truffle suppliers and chefs about the treasured fungi.

Katie Workman

Katie Workman

The Frenchman Who Rules New York

The Caviar of Condiments Under Threat

World's Craziest Cupcakes

The Hot Food Festival Scoop

The Great Truffle-Market Crash of '09

Inside Spain's Most Legendary Kitchen

How Corn Got So Sweet

Confessions of a Mad Scientist

The Only Food That Matters

The Secrets of Matchmaking