Wine, like wisdom, improves with age, right? Maybe not anymore, reports Keith Wallace, thanks to new winemaking techniques designed to prepare grapes for the present, not the future.
Keith Wallace is the founder of the Wine School of Philadelphia.
The bottle you’ll enjoy with dinner tonight likely wasn’t produced at a winery, or by a winemaker. Instead, most American bottles are little more than grape-based processed food product.
Do you know what you were really drinking last night? The dirty secret about wine is that it frequently contains wood chips, chemicals, and something called Mega Purple.
A Wall Street-like bubble has engulfed the world’s favorite red wine, causing exorbitant prices for inferior grapes. Keith Wallace uncorks the wine industry’s dirty secret.