Distiller Notes
Our columnist recently talked to sixth-generation rum maker Roberto Serrallés about how liquor companies can become more sustainable and environmentally conscious.
Maggie is president at Privateer Rum and currently a Masters of Wine student. She was the founder of the Denver Brewer’s League, serves on the Board of Directors of the American Craft Spirit Association and has the role of Judging Director for their annual spirits competition. She also serves on the Wine and Spirits Education Trust’s International Advisory Alumni Board.
Distiller’s Notes
Our columnist talked to Delphine Gardère, who was recently named CEO of Rhum Barbancourt in Haiti, about her family’s history of making rum and her plans for the brand.