Chef Masaharu Morimoto—known to millions as star of “Iron Chef” and “Iron Chef America”—is as comfortable cooking against the clock for a live television audience as he is preparing his signature omakase menu at his wildly-popular namesake restaurants in Philadelphia and New York, where through the seamless integration of Western and Japanese ingredients, Morimoto has effectively created his own, unique cuisine.

Dinner, anyone? Star chef Morimoto eats his way through the Open’s food court. The sushi double faulted, but the corned beef was an ace. WATCH VIDEO and more in Hungry Beast.