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      Max Watman

      Max Watman

      Max Watman is the author of Race Day: A Spot on the Rail with Max Watman, and more recently of Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine.

      When Thanksgiving Dinner Goes Awry for Celebrity Chefs

      Recipe for Disaster

      Holiday cooking accidents don’t just happen to you but also to the pros.

      Max Watman

      Published Nov. 19, 2017 

      It’s Time to Turn Your Last Batch of Cucumbers into Pickles

      Don’t Delay

      Capture the final days of summer by making a big batch of pickles. It’s easier than you think!

      Max Watman

      Published Sep. 03, 2021 

      The Easiest Way to Upgrade Your Cooking? Gourmet Condiments

      Pantry Refresh

      Our columnist has found a number of high-quality sauces that can add depth and flavor to a whole range of dishes.

      Max Watman

      Published Aug. 13, 2021 

      Yes, Heavy-Metal Band GWAR Has a Rye Whiskey and It’s Good

      Scumdogs of the Universe

      The over-the-top music group partnered with craft distillery Catoctin Creek to make the limited-edition Ragnarök Rye Whiskey.

      Max Watman

      Published Jul. 29, 2021 

      The Four Cookbooks That Ended My Pandemic Cooking Rut

      Mix It Up

      These new cookbooks helped inspire our columnist to change up what he was cooking at home.

      Max Watman

      Published Jun. 25, 2021 

      How the Black Creators of Barbecue Were Erased From History

      ORIGINS OF BBQ

      Adrian Miller’s new book, “Black Smoke: African Americans and the United States of Barbecue,” sets the record straight on who actually created barbecue.

      Max Watman

      Published May 21, 2021 

      My New Favorite Way to Turn Citrus Into Winter Drinks

      Waste Not, Want Not

      Tired of throwing out citrus peels, our columnist figured out an ingenious process to use them to flavor sugar and make beverages.

      Max Watman

      Published Feb. 22, 2021 

      Try the Bronx Hot Sauce Supporting Community Gardens

      Feel the Burn

      Small Axe Peppers works with community gardens across the country to grow peppers for its line of hot sauces.

      Max Watman

      Published Jan. 12, 2021 

      Start Your New Year Right With a Pot of Black-Eyed Peas

      FAMILY RECIPE

      Eating black-eyed peas on New Year’s Day is supposed to bring you good fortune. Our columnist looks at this tradition and shares a recipe.

      Max Watman

      Published Jan. 01, 2021 

      Grilling Up Your Thanksgiving Dinner

      Holidays Outdoors

      This Thanksgiving head outside and cook your holiday meal with fire and smoke.

      Max Watman

      Published Nov. 24, 2020 
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