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        Max Watman

        Max Watman is the author of Race Day: A Spot on the Rail with Max Watman, and more recently of Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine.

        When Thanksgiving Dinner Goes Awry for Celebrity Chefs

        Recipe for Disaster

        Holiday cooking accidents don’t just happen to you but also to the pros.

        Max Watman

        Published Nov. 19, 2017 

        It’s Time to Turn Your Last Batch of Cucumbers into Pickles

        Don’t Delay

        Capture the final days of summer by making a big batch of pickles. It’s easier than you think!

        Max Watman

        Published Sep. 03, 2021 

        The Easiest Way to Upgrade Your Cooking? Gourmet Condiments

        Pantry Refresh

        Our columnist has found a number of high-quality sauces that can add depth and flavor to a whole range of dishes.

        Max Watman

        Published Aug. 13, 2021 

        Yes, Heavy-Metal Band GWAR Has a Rye Whiskey and It’s Good

        Scumdogs of the Universe

        The over-the-top music group partnered with craft distillery Catoctin Creek to make the limited-edition Ragnarök Rye Whiskey.

        Max Watman

        Published Jul. 29, 2021 

        The Four Cookbooks That Ended My Pandemic Cooking Rut

        Mix It Up

        These new cookbooks helped inspire our columnist to change up what he was cooking at home.

        Max Watman

        Published Jun. 25, 2021 

        How the Black Creators of Barbecue Were Erased From History

        ORIGINS OF BBQ

        Adrian Miller’s new book, “Black Smoke: African Americans and the United States of Barbecue,” sets the record straight on who actually created barbecue.

        Max Watman

        Published May. 21, 2021 

        My New Favorite Way to Turn Citrus Into Winter Drinks

        Waste Not, Want Not

        Tired of throwing out citrus peels, our columnist figured out an ingenious process to use them to flavor sugar and make beverages.

        Max Watman

        Published Feb. 22, 2021 

        Try the Bronx Hot Sauce Supporting Community Gardens

        Feel the Burn

        Small Axe Peppers works with community gardens across the country to grow peppers for its line of hot sauces.

        Max Watman

        Published Jan. 12, 2021 

        Start Your New Year Right With a Pot of Black-Eyed Peas

        FAMILY RECIPE

        Eating black-eyed peas on New Year’s Day is supposed to bring you good fortune. Our columnist looks at this tradition and shares a recipe.

        Max Watman

        Published Jan. 01, 2021 

        Grilling Up Your Thanksgiving Dinner

        Holidays Outdoors

        This Thanksgiving head outside and cook your holiday meal with fire and smoke.

        Max Watman

        Published Nov. 24, 2020 
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