Despite their hefty price tags, many organic kids' snacks are little better than standard supermarket fare. See our list of healthy alternatives.
Rebecca Brown blogs about seasonal cooking and food policy and safety at seasonwithreason.com. She is a student at Manhattan’s Natural Gourmet Institute (which focuses on health-supportive culinary arts and theory) and the mother of two boys.
See the processed truth behind which ‘whole’ foods are healthy—and which are little more than junk food in disguise.