Sarah Whitman-Salkin

Sarah Whitman-Salkin is an editor at Cookstr.com. She lives in New York City.

The Queen of the Cookbook

Barbara Kafka talks to Hungry Beast’s Sarah Whitman-Salkin about breaking into food writing, her partnership with James Beard, and her new book, The Intolerant Gourmet.

Sarah Whitman-Salkin

Five Aphrodisiac Foods

With Valentine’s Day around the corner, love is in the air—and in the kitchen. But which foods help get couples ready for amour?

Sarah Whitman-Salkin

A Little Latin Flavor

Fiery Food Network star Daisy Martinez talks about why everyone should know how to break down a chicken, the dish her kids can’t get enough of, and the ingredient worth flying to Puerto Rico for.

Sarah Whitman-Salkin

The Making of Michelin

How a marketing gimmick was transformed into the world’s most respected restaurant guide—and four things to learn to become a Michelin insider.

Sarah Whitman-Salkin

Secrets of the Ultimate Jewish Mother

Joan Nathan, the author of Jewish Cooking in America, talks about kasha varnishkes, how she’ll be celebrating the holidays this year, and Wolf Blitzer’s wife’s brisket.

Sarah Whitman-Salkin

Sarah Whitman-Salkin

The Queen of the Cookbook

Five Aphrodisiac Foods

A Little Latin Flavor

The Making of Michelin

Secrets of the Ultimate Jewish Mother

The Woman Who Gives Emeril a Run for His Money

5 Metabolism Myths Debunked

The Dalai Lama's Veggie Revolution

Julia Child's Master Class

Blowing Up the Boys' Club