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If you don’t have a wok, I can’t recommend one enough. While I love my nonstick frying pan, wok’s are superior because they distribute heat more evenly, require less oil, and when you’re shuffling things around if you’re making a stir fry or something of the sort, it’ll ensure that nothing falls over the top due to it’s concave shape. In short, they’re great and will make you a better home cook with very little effort. Here are some of our favorite woks so you can get to cooking up something good.
FOR A STAINLESS STEEL WOK
FOR A CAST IRON WOK
FOR A TRADITIONAL WOK
FOR A RESTAURANT WORTHY WOK
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