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HOMEPAGE
Culture
Can New Grains Make a Better Bourbon?
Booze Beast
Distillers are revolutionizing the taste of bourbon, by using new grains like triticale, rice, oats, millet, and buckwheat.
Aaron Goldfarb
Published
Nov. 28 2015
12:01AM EST
Photo illustration by The Daily Beast
Aaron Goldfarb
aarongoldfarb
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