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Summer is officially here, which means your schedule is probably brimming with backyard barbecues, vacation dinners, ice cream outings, and impromptu happy hours for the next couple of months. While these warm-weather (and often food-focused) festivities are fun, they can make it a little more challenging to navigate digestive sensitivities. If foods like garlic, onions, dairy, legumes, or wheat tend to leave you feeling bloated or uncomfortable, Fodzyme may be worth adding to your travel bag before your next food-filled adventure.
Designed for the roughly 35 million Americans living with IBS or FODMAP (fermentable carbohydrates like fructans and lactose that are difficult for the small intestine to absorb) sensitivity, Fodzyme is a clinically vetted digestive enzyme powder formulated to help break down common FODMAP carbohydrates (including fructans, GOS, and lactose) that are often associated with digestive symptoms such as bloating, gas, abdominal discomfort, constipation, and diarrhea.
Unlike conventional digestive enzyme capsules and tablets, Fodzyme is sprinkled directly onto your meal before eating, allowing the enzymes to begin breaking down FODMAPs before they’re consumed. The proprietary blend includes fructan hydrolase, an enzyme that targets fructans found in foods like garlic, onions, and wheat, alongside alpha-galactosidase for beans and legumes and lactase for dairy.
Available in both a 60-serving Home Kit and convenient single-serve On-the-Go packets, Fodzyme is designed to make eating out, traveling, and special occasions a little less… uncomfortable. The powder format also sets it apart from many digestive enzyme supplements on the market, as it’s formulated to work directly on food before ingestion rather than after you’ve swallowed a capsule. If digestive discomfort has you thinking twice before ordering your favorite pasta, pizza, garlic bread, or ice cream this summer, it’s time to give sprinkle-on-anything Fodzyme a try.
