The logo for the Daily Beast's Obsessed website. It reads: 'Obsessed: What to Watch, Binge, See, & Skip'
DAILY BEAST
Membership call to action crossword iconCrosswordNewsletters
  • Cheat Sheet
  • Obsessed
  • Politics
  • Crime
  • Entertainment
  • Media
  • Innovation
  • Opinion
  • Reality TV
  • U.S. News
  • Scouted
CHEAT SHEET
    POLITICS
    • Biden World
    • Elections
    • Opinion
    • National Security
    • Congress
    • Pay Dirt
    • The New Abnormal
    • Trumpland
    MEDIA
    • Confider
    • Daytime Talk
    • Late-Night
    • Fox News
    U.S. NEWS
    • Identities
    • Crime
    • Race
    • LGBT
    • Extremism
    • Coronavirus
    WORLD
    • Russia
    • Europe
    • China
    • Middle East
    INNOVATION
    • Science
    TRAVEL
      ENTERTAINMENT
      • TV
      • Movies
      • Music
      • Comedy
      • Sports
      • Sex
      • TDB's Obsessed
      • Awards Shows
      • The Last Laugh
      CULTURE
      • Power Trip
      • Fashion
      • Books
      • Royalist
      TECH
      • Disinformation
      SCOUTED
      • Clothing
      • Technology
      • Beauty
      • Home
      • Pets
      • Kitchen
      • Fitness
      • I'm Looking For
      BEST PICKS
      • Best VPNs
      • Best Gaming PCs
      • Best Air Fryers
      COUPONS
      • Vistaprint Coupons
      • Ulta Coupons
      • Office Depot Coupons
      • Adidas Promo Codes
      • Walmart Promo Codes
      • H&M Coupons
      • Spanx Promo Codes
      • StubHub Promo Codes
      Products
      NewslettersPodcastsCrosswordsSubscription
      FOLLOW US
      GOT A TIP?

      SEARCH

      HOMEPAGE
      Half Fullvertical orientation badge

      Mix Up this Citrusy Rye Whiskey & Ginger Cocktail

      Bartenders At Home

      Watch Abigail Gullo, who won Heaven Hill’s Bartender of the Year competition in 2016, mix up a refreshing rye whiskey and ginger cocktail.

      The Daily Beast

      Updated Jul. 09, 2020 2:18PM EDT / Published Apr. 23, 2020 5:57PM EDT 

      Courtesy Abigail Gullo

      What inspired you to create this cocktail? “Thyme is one of my favorite herbs to work with and it brings out the spice of Rittenhouse Rye. The vinegar in the shrub pops out the Pama making this a tart little sipper.”

      When would you serve this drink? “I made it low-alcohol, so this is a good day drinking drink. A patio pounder, a porch sipper, a poolside potion...We have many names for day drinking in New Orleans, like the Inuits have for snow.”

      What music would you pair it with? “I kind of want relaxing classical music for soft summer breezes, but I also love bluegrass...Chris Thile bridges that! The host of Live from Here is a bluegrass mandolin whizz and he also did an album of Bach! He is a huge cocktail nerd and rye whiskey fan. So, I would play some Chris Thile for sure. He would love this cocktail. It’s in the same family of my Charbonneau Way cocktail that I always make for him and the band when they play my town.”

      What food would you pair it with? “Currently, enjoying this with a tuna fish sandwich with spicy pickle potato chips smushed on top. Is that too weird? Pair it with your favorite comfort food, I guess.”

      Name the person (dead or alive) you’d like to make this cocktail for. “My grandpa. Made with the fresh wild mountain thyme from his backyard.”

      Heavenly Sour

      By Abigail Gullo

      INGREDIENTS

      • 1 oz Rittenhouse Rye (Order on Drizly)
      • .75 oz Domaine de Canton (Order on Drizly)
      • .5 oz Pama Pomegranate Liqueur 
      • 1 oz Lemon juice
      • .75 oz Lemon Thyme Shrub*
      • Glass: Cocktail
      • Garnish: Sprig of fresh thyme

      DIRECTIONS

      Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a sprig of fresh thyme.

      Lemon Thyme Shrub*

      INGREDIENTS

      • Peels from 3 lemons
      • 1 cup Sugar
      • 10 Thyme sprigs
      • .5 cup Vinegar
      • .25 cup Hot water

      DIRECTIONS

      Peel three lemons with a vegetable peeler. Try to avoid taking off the white pith. Add the lemon peels and the sugar to a mason jar. Muddle the lemon peels in the sugar. In a separate non-reactive (not metal) container submerge the thyme in vinegar. Let both containers rest for at least two hours, but no more than two days. Add both mixtures to a pitcher or bowl, plus the hot water. Stir, and strain into a clean jar and cap it. Shake it well to incorporate any undissolved sugar. Store in the refrigerator and it will only get better with age. 

      Abigail Gullo is a talented Seattle bartender. In 2016, she won Heaven Hill’s Bartender of the Year competition.

      Thank you Heaven Hill Bartender of the Year for partnering with Half Full on the Bartenders At Home cocktail video series.

      You can find more Bartenders At Home cocktail tutorials here!

      Interview has been condensed and edited.

      The Daily Beast

      Got a tip? Send it to The Daily Beast here.

      READ THIS LIST

      DAILY BEAST
      • Cheat Sheet
      • Politics
      • Entertainment
      • Media
      • World
      • Innovation
      • U.S. News
      • Scouted
      • Travel
      • Subscription
      • Crossword
      • Newsletters
      • Podcasts
      • About
      • Contact
      • Tips
      • Jobs
      • Advertise
      • Help
      • Privacy
      • Code of Ethics & Standards
      • Diversity
      • Terms & Conditions
      • Copyright & Trademark
      • Sitemap
      • Best Picks
      • Coupons
      • Coupons:
      • Dick's Sporting Goods Coupons
      • HP Coupon Codes
      • Chewy Promo Codes
      • Nordstrom Rack Coupons
      • NordVPN Coupons
      • JCPenny Coupons
      • Nordstrom Coupons
      • Samsung Promo Coupons
      • Home Depot Coupons
      • Hotwire Promo Codes
      • eBay Coupons
      • Ashley Furniture Promo Codes
      © 2023 The Daily Beast Company LLC