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      Half Full

      How Ernest Hemingway Taught the World to Drink

      LITERARY IMBIBING

      On Hemingway’s 117th birthday, Philip Greene, who wrote the book on Papa and cocktails, argues that the famed author changed how we all drink.

      Philip Greene

      Updated Nov. 26, 2018 1:32PM ET / Published Jul. 21, 2016 1:00AM ET 

      Corbis

      Like that old poem about the six blind men, each perceiving an elephant in vastly different ways (a snake! a wall! a spear!), so it is when it comes to people’s perspectives on Ernest Hemingway.

      Indeed, he taught the world to write; his distinctive use of short, declarative sentences influenced many generations of young writers. He taught the world to hunt and fish: From trout streams up in Michigan to trophy marlin and tuna in the Caribbean to big game on the African veldt, his vivid depictions of these experiences inspired many to wet a hook or shoulder a rifle. He brought the drama and tragedy of bullfighting to the world and prompted many to journey to Pamplona to run with the beasts.

      His love of travel motivated many more to follow in his footsteps. Ventures in Chicago, Michigan, the Great American West, Italy, France, Bimini, Cuba, China and, of course, Africa informed his writings with exploits worthy of any Lonely Planet guide.

      READ THIS LIST

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