Try this delicious baked apple recipe from the new book ‘Wild: Adventure Cookbook,’ by Sarah Glover.

The bar director of L.A.’s Spare Room was named American Bartender of the Year at the Tales of the Cocktail Spirited Awards. We got her to tackle our speed round of questions.

Four top American bars try to replicate Havana Club’s famous and illicit flavor by blending together other widely available rums.

In her new book, ‘The Missing Ingredient,’ Jenny Linford explores the delicate process to create caramel.

Our columnist remembers her family’s traditional break fast meal and their signature Hungarian baked fish dish.

Try this hearty soup recipe from the new book ‘Venice: Four Seasons of Home Cooking,’ by Russell Norman.

The classic and autumnal applejack drink is featured in ‘The Sun Also Rises’ and is quite tasty.