Half Full
Eat. Drink. Think.
EXCERPT
The Right Way to Make Passover Matzo Ball Soup
This Passover, try this delicious matzo ball soup recipe from the new book ‘The 100 Most Jewish Foods.’
STAR BARTENDER
Find Out the Drinks Books That Inspire This Top Bartender
The beverage director of the Seattle-based Derschang Group tackles our speed round of questions.
Camo Chic
Duck Decoys, Hot Sauce & Chefs: Three Days in South Carolina
Our columnist visited Charleston to check out this annual event that attracts 45,000 people over three days.
STAR BARTENDER
The Manhattan That Launched This Top Bartender’s Career
The beverage director of The Dewberry Charleston Hotel tackles our speed round of questions.
HEALTH FOOD
Whole Grain King: The President of Bob’s Red Mill turns 90
We sat down with the co-founder of the ubiquitous line of healthy grains to discuss how his products went from hippie staple to supermarket bestseller.
SPIRIT SOUNDS
Reggae, Funk & Jazz: What Music Embodies Rum?
We asked rum makers around the world to compare their spirits to music.
EXCERPT
The Food World’s Riskiest Business: Catering
Here’s a sneak peek at the new book ‘HotBox,’ from Half Full columnists Matt Lee and Ted Lee, which comes out Tuesday.
