Our columnist recently talked to the star sommelier from San Francisco’s One Market about her career, the need for diversity in the wine world, and her plans for the future.

Watch bartender Jessie Smyth mix up her spin on the Margarita, which calls for Espolòn® Blanco Tequila, Ancho Reyes Chile Liqueur® and a spicy honey syrup.

Watch bartender Ramsey Musk mix up his spin on the classic aperitivo featuring Montelobos® Mezcal, Campari®, Cynar®, sweet vermouth and grapefruit liqueur.

Our columnist loves Independence Day but this year he won’t be holding his usual punch party. Find out what he’ll be doing instead.

Created by Booker Noe, Jim Beam’s sixth generation master distiller, Knob Creek® was at the forefront of the biggest bourbon boom in modern history.

Before returning to bars, you may want to reconsider your drinking style with help from a 1536 German manual written by a poet.

Watch bartender Christian Delpech fix his Maestro Dobel Tequila, Italian bitter, quinine-flavored aperitif and crème de cacao drink.