The beverage director at New York’s new The 18th Room tackles our speed round of questions.

Our intrepid reporter look back on rum’s astounding success during the last 10 years.

Our columnist looks back on how her father introduced her to the world of restaurants.

Try this delicious cheese dosa recipe from the new book, ‘Dosa Kitchen,’ by Nash Patel and Leda Scheintaub.

Skip the golf balls and neckties this year and try these seven drink and food presents.

The low-alcohol Badminton Cup was invented to beat the heat.

The sommelier at DBGB Kitchen & Bar in Washington, D.C., tackles our speed round of questions.