Shot of Truth
What Whiskey Cocktails Do People Actually Drink?
The Right Way to Cook in the Great Outdoors
Try this delicious baked apple recipe from the new book ‘Wild: Adventure Cookbook,’ by Sarah Glover.
Meet the Best American Bartender
The bar director of L.A.’s Spare Room was named American Bartender of the Year at the Tales of the Cocktail Spirited Awards. We got her to tackle our speed round of questions.
Recreating Cuban Rum at Home
Four top American bars try to replicate Havana Club’s famous and illicit flavor by blending together other widely available rums.
Fifty Shades of Caramel
In her new book, ‘The Missing Ingredient,’ Jenny Linford explores the delicate process to create caramel.
Fasting to Feast: A Yom Kippur Story
Our columnist remembers her family’s traditional break fast meal and their signature Hungarian baked fish dish.
Ribollita: A Taste of Italy Without Leaving Your Kitchen
Try this hearty soup recipe from the new book ‘Venice: Four Seasons of Home Cooking,’ by Russell Norman.
THE JAZZ AGE
Toasting Hemingway’s Paris With a Jack Rose Cocktail
The classic and autumnal applejack drink is featured in ‘The Sun Also Rises’ and is quite tasty.