The bar director of James Beard Award-winning Brooklyn bar Maison Premiere, tackles our speed round of questions.

Ann Hood, the author of the new book ‘Kitchen Yarns,’ recounts how she first discovered this creamy pasta dish and shares her personal recipe for it.

The life of the poet, publisher, and playboy defined the decadent decade but he has been largely forgotten during the last century.

The executive chef of Knife Dallas and the author of “Knife: Texas Steakhouse Meals at Home,” tackles our speed round of questions.

The singer talks about writing drinking songs, growing up as country royalty and what he likes to listen to while having a whiskey.

Our columnist looks back on the previous year and the top spots where he drank around the globe.

We checked out the new cookbook from the Red Truck Rural Bakery in Marshall, Virginia, which includes the recipe for the pie that got Obama’s attention.