Fighting the Apocalypse with Fig Bars from Joe Beef
The Drink That Launched the Career of This Top Bartender
The Quest for the Perfect Spaghetti Carbonara
Ann Hood, the author of the new book ‘Kitchen Yarns,’ recounts how she first discovered this creamy pasta dish and shares her personal recipe for it.
The Roaring Twenties
The Jazz Age’s Lost Leader: Harry Crosby
The life of the poet, publisher, and playboy defined the decadent decade but he has been largely forgotten during the last century.
Behind the Stove
Meet the Star Chef Whose Guilty Pleasure is DiGiorno Pizza
The executive chef of Knife Dallas and the author of “Knife: Texas Steakhouse Meals at Home,” tackles our speed round of questions.
Shooter Jennings Breaks Down the Drinking Song
The singer talks about writing drinking songs, growing up as country royalty and what he likes to listen to while having a whiskey.
My Year in Bars
Our columnist looks back on the previous year and the top spots where he drank around the globe.
Make Barack Obama’s Beloved Sweet Potato Pecan Pie
We checked out the new cookbook from the Red Truck Rural Bakery in Marshall, Virginia, which includes the recipe for the pie that got Obama’s attention.
Highs & Lows
The Best Things I Drank in 2018
From a smoky whisky enjoyed on a Scottish island to a Ramos Gin Fizz sipped at a private Disneyland Club, our columnist recounts his favorite cocktails and spirits of the year.