We chatted with world-class French baritone Ludovic Tézier about his love of eating and drinking as well as his upcoming starring role at the Metropolitan Opera.

The Botanist Islay Dry Gin employs a local forager to pick 22 different ingredients across Scotland’s windswept island of Islay.

Boston Marathon winner and whiskey connoisseur Des Linden shares the recipe for her favorite finish-line drink: the Kentucky Mule.

We got a range of tips and tricks from two expert horticulturists that will help you cultivate your green thumb and get the most out of your summer garden.

The retired Celtics star tackles our speed round of questions.

Just in time for St. Patrick’s Day, the historic pot still Irish whiskey Blue Spot has finally arrived in America and it was worth the wait.

Darina Allen, founder of the famed Ballymaloe Cookery School in Shanagarry, Ireland, delves into the history of Irish soda bread and shares her personal recipe for it.