It seems like during quarantine, everyone has taken up cooking. Some people have been baking bread. Others have been perfecting their pie crust. Even my brother, who I’ve never seen cook a thing in his life, made a chicken pot pie the other day. But berry season is almost upon us and so, I have been prepping my jam making skills.
While jelly is translucent and made from the juice of fruits, and marmalade is made from citrus fruits and can be overly complicated, jam is fairly easy to make. It’s made with whole or cut fruit and cooked with sugar, and can end up either chunky or completely smooth, depending on how you like yours.
Jam is all about being assertive, about testing out different add-ins and sugars. To help you get the most out of the berry season, we’ve rounded up everything you need to make ideal jam.
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