The logo for the Daily Beast's Obsessed website. It reads: 'Obsessed: What to Watch, Binge, See, & Skip'
DAILY BEAST
CrosswordNewsletters
  • Cheat Sheet
  • Obsessed
  • Politics
  • Crime
  • Entertainment
  • Media
  • Innovation
  • Opinion
  • World
  • U.S. News
  • Scouted
CHEAT SHEET
    POLITICS
    • Biden World
    • Elections
    • Opinion
    • National Security
    • Congress
    • Pay Dirt
    • The New Abnormal
    • Trumpland
    MEDIA
    • Confider
    • Daytime Talk
    • Late-Night
    • Fox News
    U.S. NEWS
    • Identities
    • Crime
    • Race
    • LGBT
    • Extremism
    • Coronavirus
    WORLD
    • Russia
    • Europe
    • China
    • Middle East
    INNOVATION
    • Science
    TRAVEL
      ENTERTAINMENT
      • TV
      • Movies
      • Music
      • Comedy
      • Sports
      • Sex
      • TDB's Obsessed
      • Awards Shows
      • The Last Laugh
      CULTURE
      • Power Trip
      • Fashion
      • Books
      • Royalist
      TECH
      • Disinformation
      SCOUTED
      • Clothing
      • Technology
      • Beauty
      • Home
      • Pets
      • Kitchen
      • Fitness
      • I'm Looking For
      BEST PICKS
      • Best VPNs
      • Best Gaming PCs
      • Best Air Fryers
      COUPONS
      • Vistaprint Coupons
      • Ulta Coupons
      • Office Depot Coupons
      • Adidas Promo Codes
      • Walmart Promo Codes
      • H&M Coupons
      • Spanx Promo Codes
      • StubHub Promo Codes
      Products
      NewslettersPodcastsCrosswordsSubscription
      FOLLOW US
      GOT A TIP?

      SEARCH

      HOMEPAGE
      Culture

      How to Open a Champagne Bottle With a Saber

      HAPPY NEW YEAR

      James Joiner

      The Daily Beast Video

      Updated Apr. 14, 2017 1:21PM ET / Published Dec. 30, 2014 2:20PM ET 

      James Joiner/The Daily Beast

      Want to impress the crowd at your New Year’s Eve celebration? Nothing does it quite like deftly decapitating a bottle of bubbly with a gleaming blade. Oh sure, it’s a little intimidating at first, but sabrage, or, for the layman (you know, just about all of us) the act of getting all Ned Stark on your champagne is a time-honored tradition with a relatively slim annual injury rate.

      With an internal pressure of about 90psi just begging to get out, it’s not rocket science. In this video, sommelier Patrick Cappiello of New York’s wonderful Pearl & Ash restaurant shows us just how to pop the top.

      James Joiner

      @jjamesjoinerjames.joiner@thedailybeast.com

      The Daily Beast Video

      @beastvideo

      Got a tip? Send it to The Daily Beast here.

      READ THIS LIST

      DAILY BEAST
      • Cheat Sheet
      • Politics
      • Entertainment
      • Media
      • World
      • Innovation
      • U.S. News
      • Scouted
      • Travel
      • Subscription
      • Crossword
      • Newsletters
      • Podcasts
      • About
      • Contact
      • Tips
      • Jobs
      • Advertise
      • Help
      • Privacy
      • Code of Ethics & Standards
      • Diversity
      • Terms & Conditions
      • Copyright & Trademark
      • Sitemap
      • Best Picks
      • Coupons
      • Coupons:
      • Dick's Sporting Goods Coupons
      • HP Coupon Codes
      • Chewy Promo Codes
      • Nordstrom Rack Coupons
      • NordVPN Coupons
      • JCPenny Coupons
      • Nordstrom Coupons
      • Samsung Promo Coupons
      • Home Depot Coupons
      • Hotwire Promo Codes
      • eBay Coupons
      • Ashley Furniture Promo Codes
      © 2023 The Daily Beast Company LLC