Pickling Is an Easy at-Home Hobby You Can Master in No Time
Pickling really just takes some time and patience and a whole lot of dill.
At around 8:00pm, there’s a good chance that you’ll find me or my boyfriend snacking on a pickle. I grew up eating them straight from the jar, on sticks, and off of plates of friends who held wrong opinions on pickles. There’s something so satisfying about the snap of a pickle; the salty/brininess satiates any craving I have that may have otherwise been cured with the less-than-healthy potato chips that fill my pantry. Pickles are constantly in my fridge, but heading out to the store to replenish my pickle supply is a whole thing right now. Instead, I’ve dug out my pickling kit and will soon be on my way to making my own lacto-fermented pickles at home.
Pickle kits are pretty easy to come by. This kit includes air-tight lids, so all you need to do is supply the jars. You can get a beautiful ceramic crock set with weights, complete with a water seal lid. This all-in-one kit comes with a large glass jar with a lid, an airlock, a glass weight, and a packet of pickling salt. Your options are endless! I highly recommend having pickled veggies in your fridge, for snacking or garnishing purposes. You’re probably cooking a lot of tacos right now, why not add some pickled onions or radishes? Dilly Beans are also a great snack to keep on hand.
Pickling doesn’t take a lot of prep work, but you have to keep an eye on things, which makes it perfect for trying it out now. It’s a healthy alternative to salty snacks you may reach for when you’re bored, and hey, eating something you’ve made with your own two hands just feels great right now, doesn't it?
Easy Fermenter Wide Mouth Lid Kit
Kilner Ceramic Fermentation Crock Set
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